KRYSTALL WEIZEN

Source: JIM SCHAEFER
Recipe added: 01/21/97
Email: JIM SCHAEFER

my friends [beer scavengers] call this "breakfast beer" or "bannana beer", as it is a very easy drinking beer, with a pronounced bannana ester to it. let me know what you think !! p.s.- if anyone has a all-grain newcastle brown ale clone out there pleeeease e-mail me at jschaefer@cool.mb.ca thanks!!

Specifics

Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.052
Finishing Gravity: 1.014
Time in Boil: 1 hour
Primary Fermentation: 5 days
Secondary Fermentation: 8days

Ingredients:

3.5 kg two row pale
1.5kg wheat malt
18 grams hallertau hersbrucker plugs 3.2 aa 50 mins.
14 grams hallertau hersbrucker plugs 3.2 aa 5 mins.
wyeast# 3068 whi.wheat
irish moss 1 tsp. 15 min.
polyclair after secondary , 3 tbsp.

Procedure:

-mash at 115 f for 1 hr -raise temp to 151 f 1hr -mash out at 165 f 10 min -whirlpool wort& force chill -pitch 1 liter yeast starter -ferment at 70 f -rack to keg&chill to 32 f -push through inline filter to second keg -force carbonate & enjoy!!

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