ESB
Source: Chris King
Recipe added: 01/26/97
Email: king1679@superlink.net
Specifics
Recipe type: All Grain
Batch Size: 10G
Starting Gravity:
Finishing Gravity:
Time in Boil: 1 hr.
Primary Fermentation: 5 days
Secondary Fermentation: 1 week
Ingredients:
- 14 lbs. English 2 row
- .5 lbs. buiscut Malt
- .5 crystal 60l
- .5 munich dark
-
Procedure:
60 mins. 1.5 fuggles
30 min. .5 fuggles
5 mins. 1 oz goldings
dry hop 1 oz. goldings
USE ESB YEAST
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