He Ain't Heavy He's My Brother

Source: Randy Rotermund
Recipe added: 03/11/99
Email: RJRoterm@AOL.com

Slight adaptation from an already good recipe I found somewhere. Very nice body and excellent flavor. Can't get enough of this one!

Specifics

Recipe type: Extract
Batch Size: 5 Gallons
Starting Gravity: 1.050
Finishing Gravity: 1.010
Time in Boil: 45 Minutes
Primary Fermentation: 1 Week
Secondary Fermentation: 1 Week

Ingredients:

1 lb Crystal Malt 60-70
1/4 lb Peat Smoked Barley
6.6 lbs Munton & Fison Amber Malt Extract Syrup
1.0 lb Munton & Fison Amber Malt Extract Syrup
1 oz Chinook Hop Pellets
1/2 oz Perle Hop Plug
1 oz Fuggles Leaves
1 Package Wyeast Scottish Ale Yeast

Procedure:

Add grains to 2 gallons of cold water and slowly bring to a near boil. Remove from heat, remove grains and add malt extract. Bring to a boil. Add chinook hops once boil is reached. Add Perle hops with 15 minutes left of boil. After boil is completed add fuggles and steep 10 minutes. Age at least 2 weeks in bottle - 3 Weeks is better.

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