Muthors Stout
Source: Mark Lucia
Recipe added: 02/01/97
Email: mlucia@javanet.com
People who like stout, love this one.
Specifics
Recipe type: All Grain
Batch Size: 5
Starting Gravity: 1055
Finishing Gravity: 1016
Time in Boil: 90
Primary Fermentation: 5 days in glass
Secondary Fermentation: 7+ days in glass
Ingredients:
- 8 lb Brit 2 row pale
- 8 oz 80* crystal
- 1.25 lb Roasted Barley
- 1.0 lb Flaked Barley
- 8 oz black
- 8 oz choc
- 4 oz wheat
-
- 14 HBU Northdown 90 min boil
-
- WYeast 1084 in starter
-
- 3 tbls Burton salts
Procedure:
mash grains at 149-150 deg in 2.75 gals water. Sparge with water at 168 deg and collect 6.5 gals. Boil and add hops when boil starts. Boil for 90 mins. Cool and pitch yeast starter.
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