David Brockington's Tasting Notebook

Nor'Wester Best Bitter Ale



Initial Impressions:

This is a fairly new micro which has rather immediately opted for stock capitalization. I have read that they have plans to open a series of satellite micros across the country -- in effect, to go national, but not through the contract-brewing route, but with their own physical plant. Enough of the business crud; let's cut to the beer.

I first had this beer on tap at The Archer in Bellingham, WA. (If you are ever that far north, I highly recommend the pub. It is in the Fairhaven District of Bellingham. While it is fairly new, it has an impressive interior decor/atmosphere, and an excellent micro selection on tap, including two beers always served cask. While the cask ales are slightly more expensive, it is worth it to cover the publican's higher risk of spoilage.) The version I reviewed was in a bottle, purchased in Portland, Oregon. There was little discernible difference between the bottled version and the CO2-forced version, if my recollections serve me correctly.

The beer poured a big, pale-colored head in my glass, while the beer itself was light-amber in shade. The head displayed wonderful retention, leaving a beautiful lace-work down the entire glass.

Nose:

The nose revealed hints of malt, followed by light-moderate hoppiness, which were all ultimately submissive to a strong crystal malt aroma. The Crystal aroma, ultimately, is my sharpest memory of this ale.

Flavor:

The Nor'Wester was a medium bodied beer going down. It started with a standard base maltiness, moved on to a hop bitterness, and then fished long with a crystal maltiness. Flavor hops were found to be lacking.

Final Analysis:

An average Bitter, imho. Overall subdued on the hops, which is moderately surprising from a brewery named after the Willamette Valley. Slightly out-of-balance to the malt, but it is a clean, highly drinkable ale.

*** (out of 5)

Next Up:

Yuengling Porter
Copyright 1994 by David Brockington, all rights reserved

David Brockington, Seattle, USA
bronyaur@u.washington.edu