Cats Meow 3
[Prev] [Next] [Contents] [ConvertUnits] [About CM3]

Maple Wheat Ale

Classification: wheat beer, maple beer, weizen, extract

Source: Rob Mongeon (, r.c.b., 7/8/94

I used a 50/50 wheat/malt xtract for the base with 1 quart of grade A Vermont maple syrup. (Vermont = #1 syrup) I kept the flavor/aroma hops low so that the flavor of the syrup would shine through.



Ferment at 68-70 for 3-4 days. X-fer to secondary for at least 2 weeks. Keg or bottle anytime after that.