Cats Meow 3
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Maple Wheat Ale


Classification: wheat beer, maple beer, weizen, extract

Source: Rob Mongeon (mr_spock@delphi.com), r.c.b., 7/8/94


I used a 50/50 wheat/malt xtract for the base with 1 quart of grade A Vermont maple syrup. (Vermont = #1 syrup) I kept the flavor/aroma hops low so that the flavor of the syrup would shine through.

Ingredients:

Procedure:

Ferment at 68-70 for 3-4 days. X-fer to secondary for at least 2 weeks. Keg or bottle anytime after that.

Specifics: