Maple Wheat Ale
wheat beer, maple beer, weizen, extract
Source: Rob Mongeon (email@example.com),
I used a 50/50 wheat/malt
xtract for the base with 1 quart of grade A Vermont maple syrup. (Vermont
= #1 syrup) I kept the flavor/aroma hops low so that the flavor of the
syrup would shine through.
- 6 lbs malt/wheat extract
- 1 qt. VT grade A maple syrup
- .5 oz Nothern Brewers hops 60m = 9.8 IBU
- 1oz H'Taur hops 40m = 4.0 IBU
- Wyeast 1056 chico, SN, Amer ale yeast
Ferment at 68-70 for 3-4 days. X-fer to secondary for at least 2 weeks.
Keg or bottle anytime after that.