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Old Bavarian Dunkles Weissbier

Classification: dunkelweizen, weizen, wheat beer, dark wheat beer, extract

Source: Edwin Sharp (, r.c.b., 1/25/93



Boil 70 minutes, adding 1/2 hops at start, 1/2 at 40 minutes, and small quantity of aroma hops at 55 minutes. Allow to complete fermenting (the book says 3-4 days) Add 1 1/2 quarts of unhopped wort and some lager yeast, bottle.