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Honey Porter

Classification: porter, honey porter, all-grain

Source: Bryan Schwab (, 10/26/95

3rd place Speciality Beer in the "1995 Santa Rosa Brewfest", Fort Walton Beach Fl.



Single Infusion Mash, with treated water stablized at 150 degrees for 1 hour. Mash out at 168 degrees. Sparge, SLOWLY, collect 6 gallons of wort. Bring to boil. Boil wort, and Malto-Dextrin. Every 15 minutes, add Hallertaur hops, for 1 hour, last 15 minutes,add honey,and all of the Brewers Gold hops. Cool wort to 75-90 degrees. Airate wort add Wyeast.