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Chocolate Mint Coffee Stout

Classification: stout, mint stout, chocolate, coffee, extract

Source: Robert Barnes (, r.c.b., 10/18/96

This beer tastes great but needs to be served warmer to taste all the flavors. I think the chocolate and coffee flavors blend nicely with the dark roasted stout flavors. I couldn't taste as much coffee as I wanted to so on my next batch I greatly increasted the amount of coffee. It came out (I think) even better.



Leave grains in for 10 minutes of the boil.