Cats Meow 3
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Classification: stout, dry stout, Irish stout, extract

Source: Allen Hainer ( Issue #281, 10/18/89

This is better than any stout I have ever tasted. It is based on the stout recipe posted by Marc San Soucie in Digest #219.



The bullion hops are added 30 minutes into the boil. I used pelletized hops and there was a huge amount of sediment when I racked it---not sediment in the normal sense---it was mostly beer with hops floating in it, but it was too thick to go through the siphon.