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All Grain Porter

Classification: porter, all-grain

Source: Doug Roberts ( Issue #296, 11/4/89

This recipes is based on Papazian's "Silver Dollar Porter." I suspect the difference in quality between this batch and an extract batch is going to be the difference between fresh-brewed coffee and instant. The wort had a much better hot and cold break than I've ever experienced using extracts, and it tasted better too.



Use Papazian's temperature-controlled mash procedure. Sparge and boil.