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Kahlua Stout

Classification: stout, kahlua, all-grain

Source: Micah Millspaw, Posted by Bob Jones (BJONES@NOVA.llnl.gov) Issue #820, 2/10/92

Ingredients:

5 pounds, 2-row barley
2 pounds, 120L caramel malt
2 pounds, 20L caramel malt
2 pounds, British crystal
1 pound, wheat malt
1 pound, dextrin
1 pound, roast barley
2 ounces, Northern Brewer hops (boil 75 minutes)
1/2 ounce, Styrian Golding hops (boil 75 minutes)
1 bottle Kahlua liquor extract
Whitbread ale yeast

Procedure:

Mash at 160 degrees F. Add kahlua extract to primary before pitching yeast