Cats Meow 3
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BK Boiler

Classification: strong ale, all-grain

Source: Sandy Cockerham (, HBD Issue #1341, 2/3/94

I recently brewed a very tasty strong ale. Thought I would share the recipe. Enjoy!

Ingredients: (for 4.25 gallons)


Mashed 90 min @ 150F in Igloo 5 gal water jug. Sparged with 170F water. Chill, siphon into a 5 gal carboy and pitch American Ale yeast (1056). Kegged and force carbonated.