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Garvin's Old Ale #159

Classification: old ale, strong ale, all-grain

Source: Rick Garvin (, HBD Issue #1199, 8/9/93

This beer won a ribbon at the AHA national competition.

Ingredients: (for 7 gallons)


Single temperature infusion mash:

Dough in malt with 1.33 qts/lb water (5 gallons) water at 165F for a sacharification rest 154F-152F for 60 minutes. Sparge to collect 9 gallons. Boil sweet wort for 30 minutes before adding hops. Chill and pitch.