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Chimight (Chimay Light)

Classification: Trappist ale, Belgian ale, Chimay, all-grain

Source: Chuck Cox (bose!synchro!chuck@ uunet.UU.NET) Issue #556, 12/18/90

Ingredients: (for 9 gallons)


This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries. Then keg (or bottle). The yeast was cultured from a bottle of Chimay.