Scottish ale, all-grain
Source: John Richardson (email@example.com),
- 10.00 lb. British Pale Grain M&F
- 2.00 oz. Roast Barley
- 2/3 ounce Kent Goldings hops (5.7% alpha, 60 minute boil)
- Wyeast #1728 (Scottish ale)
Strike Water: 2.53 gallons of water at 152F.
First Mash Temperature: 152F.
1 1/4 hour mash.
Mash-out 168 for 10 minutes.
Pitched with 1/2 gal. starter. Fermentation had begun within ~2 hours
Racked to secondary after 3 days - fined with Polyclar
Bottled two weeks later.