Cats Meow 3
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Scotch Ale

Classification: Scotch ale, all-grain

Source: Jed Parsons ( Issue #917, 7/6/92

This Scotch ale recipe yields, I think, a superb beer.



Heat 14 quarts for 140F strike heat. Mash in, starch conversion 1--1/2 hour at 154F. Mash out and sparge with 5 gallons at 168F. Boil 1--1/2 hour, adding hops and Irish moss as indicated above.