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Romulan Ale


Classification: romulan ale, mixed drinks

Source: Karl Wolff (wolff@aqm.ssc.af.mil) Robert N. (robertn@fml.intel.com) Issues #531 and #532, 11/6/90


Robert comments that this is done in shots because the average human cannot stand up to a tall cool glass of Romulan ale; he suggests that Karl's recipe may be fit for human consumption.

Ingredients:

Karl's recipe: Robert's Recipe:

Procedure:

Mix all ingredients. Chill for approximately 3 hours and serve.