kahlua, coffee liquer, liquer
Source: Eric Anderson, (firstname.lastname@example.org)
This recipe has been passed on through time immemorial from college
student to college student where I went to school, and was drunk late at
night, often in the form of khalua and cream, and as far as I can tell
is indestinguishable from the original, and a lot cheaper.
- 4 cups, water
- 5 teaspoons, instant coffee
- 2--1/2 cups, sugar
- 1--1/2 cups, vodka
- 1 tablespoon, chocolate syrup
Boil water. Add cofee. Add sugar. Simmer, 20 min. Remove from heat, add
chocolate. Allow to cool. Add vodka (or don't cool if you want some of
the alcohol to boil off).