Kahlua

Classification: kahlua, coffee liquer, liquer

Source: Eric Anderson, (randerson@cudnvr.denver.colorado.edu) rec.food.drink, 10/28/91

This recipe has been passed on through time immemorial from college student to college student where I went to school, and was drunk late at night, often in the form of khalua and cream, and as far as I can tell is indestinguishable from the original, and a lot cheaper.

Ingredients:

4 cups, water
5 teaspoons, instant coffee
2--1/2 cups, sugar
1--1/2 cups, vodka
1 tablespoon, chocolate syrup

Procedure:

Boil water. Add cofee. Add sugar. Simmer, 20 min. Remove from heat, add chocolate. Allow to cool. Add vodka (or don't cool if you want some of the alcohol to boil off).