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Infamous Christmas Glogg Beer

Classification: spiced ale, extract

Source: Erik Zenhausern (, HBD Issue #1060, January 21, 1993

This was a very quick and easy recipe; a real plus around the holidays. The beer was rather tasty, although the spices were rather pronounced (covering up any defects if present). The yeast was very fast and attenuative. I have some more of it, so I'll post the results of that brew.



Boiled for 30 minutes. Cooled to 70 deg. F. pitched yeast. Fermentation began within 8 hours. Finished within 3 days.